International Academic Programs, University of Wisconsin Madison
On Saturday night, a bunch of us headed to Monoprix (the ubiquitous grocery store chain here), gathered up as much cheese, wine, and pasta as we could collectively hold, and headed back to a friend’s apartment to cook up a family dinner in true southern France style.
Our three-course menu included a cheese board of brie, chèvre (goat cheese), salami rolls, and baguette; a main course of cavatappi with peas, zucchini, and Provençale pasta sauce; and for dessert, a galette des rois with café ice cream. Oh, and of course, rosé.
Here are some photos from our first foray into French cuisine.