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Sichuan food

On Sichuan Cuisine

Posted on July 14, 2014

You may had heard of Sichuanese cuisine, or szechuan… which is an older translations of 四川. You may have even ordered the infamous Kung-pao Chicken from your favorite take-out place (which is actually pronounced gong-bao …

Posted in Abby Gadbois, Academic Year 2014-2015, Asia, China, Returned StudentTagged Abby Gadbois, Chengdu, china, International Academic Programs, Sichuan food, study abroad, summer internship, UW-madison

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