Mexico: Emily Proano (Daily Life in Oaxaca)
Listening to the lady selling fresh bread and tortillas is my morning alarm, a signal that it’s time to wake up and get ready for work. Most days, I take a quick two-minute walk to El Mercado de la Noria for a fresh-squeezed juice—celery, green apple, and lemon is my favorite blend. This energizes me for the 15-minute walk to work. Even though I take the same route daily, there’s always something new. Just last week, I noticed the trees I passed by were blooming with beautiful white hibiscus, and a new wood carving poster had appeared on a nearby wall. It’s these small surprises that make the routine feel special.
At work, I stay busy with my tasks until 2 PM when it’s time for lunch. My usual spot is just two blocks away, where I order a quesadilla made with handmade tortillas, refried beans, and Oaxacan cheese—stretched and slightly salted, it’s perfection. I sit at the small street food stand, where I often strike up conversations with locals and visitors alike, all of us agreeing that these are the best quesadillas in town.
Around 5 PM, it’s time to head home. I walk through the Zócalo, Oaxaca City’s main plaza, which is always full of life. People gather here in the evenings, enjoying an elote—a popular snack of kernel corn topped with cheese, mayonnaise, lime, and chili powder—or simply soaking in the vibrant atmosphere of music, dancing, and friendly gatherings. Oaxaca’s culture shines brightly in these moments. I was particularly captivated by a parade featuring women from the Isthmus of Tehuantepec, wearing stunning black velvet dresses embroidered with large, vibrant flowers. Their hair was adorned with more flowers, and they wore layers of gold necklaces and earrings—a breathtaking display of tradition.
To end the night, my friend and I often grab a marquesita, a sweet, crispy crepe filled with Nutella and strawberries—my favorite combination. This is a typical day in my life abroad, filled with the colors and rhythms of Oaxaca. What I love most is that this city is always alive with cultural events, from parades to exhibitions and concerts, making every day an adventure waiting to unfold.
Emily Proano
Hometown: Chicago, Illinois
Major: Interior Architecture
Program: Oaxaca Arts & Community Intern
I chose the program because Oaxaca features rich cultural traditions and vibrant towns. I am looking forward to collaborating with Oaxacan artisans and engaging with the local community. I look forward to learning about their festivities and participating in local traditions such as the Guelaguetza festivities.
To explore international internship options available to UW-Madison undergraduate students, visit the intern abroad webpage or meet with an Intern Abroad advisor.