Italy: Lauren Paulsen
Program: UW Classics in Italy, Summer
Majors: Molecular and Cell Biology; Spanish
How were your program academics similar or different from taking classes at UW-Madison?
Our program academics were much more hands-on and experiential than traditional classroom learning, although we still gave a few presentations similar to those required in classes on campus at UW. Rather than simply reading about ancient architecture, archaeology, and Roman history in textbooks, we had the opportunity to visit historical sites in person and engage directly with the material we were studying. This approach helped me connect historical concepts to my own first-hand experiences and gave me a deeper appreciation for the people who lived during those times.
What is your most memorable experience from your program?
My most memorable experience from this program was meeting new people—both fellow UW students and local residents in Italy—and learning from their unique perspectives. When we were learning about the ancient civilizations, everyone brought different backgrounds, experiences, and knowledge to the discussions. The connections I made and the conversations we shared became just as valuable as the academic content itself.
Rather than simply reading about ancient architecture, archaeology, and Roman history in textbooks, we had the opportunity to visit historical sites in person and engage directly with the material we were studying.
What did you learn about yourself or the world because of your experience?
Throughout this program, I learned a lot about culture and how to approach cultural differences—and differences in general—with an open mind. Culture shock can be difficult to face when you first arrive in a new country, but this experience taught me how to approach new situations with an attitude of respect for others, even when you do not fully understand why someone is doing what they are doing.
What is a custom, food or tradition from your host country that you are taking forward?
I truly enjoyed how Italians take their time eating and conversing. Whenever we went out to eat at a restaurant, the waiters never rushed us, and we would eat for over an hour per meal. When I was eating more slowly, I felt like I was able to appreciate more and savor the taste of my food and the people I was eating with.