Greece: Chloe Sroga (Local Interactions)

September 10, 2025

As I sat on the bus headed to another excursion, knowing very little about what this event entailed, I thought to myself, “halara,” a Greek slang term meaning to take it easy. Some of the other students in my program and I were on our way to a Cherry festival in a small town about an hour and a half outside of Thessaloniki. I had no expectations, but I was curious to see where the night would take me.

A view of a brown building with white trim and Greek flags flying out front lit up in red and green lights. In front of the building is a stage with speakers and musicians. On the ground in front of the stage, people are dancing holding hands in a circle. — Cherry festival dance circle

When I arrived, the festival gates opened to warm smiles, intrigued stares from locals, and a small cup of candied and fresh cherries. People approached us with genuine hospitality, eager to share their town’s traditions. The gathered around tables and helped themselves to traditional Greek food and beverages.

As music began to play, dancers in traditional Greek clothing took the stage. The energy in the square grew and locals soon filled the dance floor. After I built up the courage, I found myself joining in the circle dance. My steps were clumsy at first, but the people around me encouraged me and kept the rhythm steady.

That evening, I understood how open Greek people are to sharing their culture and traditions. For a few hours, I was not an outsider but welcomed to be a part of their celebration.

A woman with long brown hair and glasses wearing a patterned long sleeve shirt smiles in front of a stained glass window.

Chloe Sroga

Hometown: Fridley, Minnesota

Major: Biological Systems Engineering: Food & Bioprocess Engineering

Program: Perrotis College

I chose this program because of its emphasis on experiential learning and sustainability in food and agriculture. The opportunity to engage in hands-on research and work directly with agricultural systems aligns perfectly with my academic and professional interests. One of my goals is to gain hands-on experience that will support my future career in food and bioprocess engineering.