Greece: Chloe Sroga (Learning on Excursions)

During my first full weekend in Greece, my study abroad program was driving down to Athens from Thessaloniki. Along the way, we stopped in Meteora, a place I had never heard of before but will never forget. As we drove through the mountains, I noticed dozens of monasteries scattered across the cliffs. Perched impossible high, these centuries-old structures seemed to defy gravity.

Once we reached the monasteries entrances, I kept wondering how anyone could have built something so complex in such a remote location. That question stuck with me as we explored inside, where we found chapels filled with gold icons, walls covered in religious murals, and candlelit rooms where monks still pray.

This visit connected directly to my Greek Cultural Experience course. We had discussed how most Greeks belong to the Eastern Orthodox Church, but visiting Meteora helped me understand how deeply religion is woven into the country’s history and identity. It is not just about going to church but about creating sacred spaces in the most remote and drastic corners of the land.

Seeing Meteora gave me a new perspective on Greek culture. Instead of just learning through facts or lectures, I experienced how religion has shaped the country’s history, art, and way of life.

Chloe Sroga

Hometown: Fridley, Minnesota

Major: Biological Systems Engineering: Food & Bioprocess Engineering

Program: Perrotis College

I chose this program because of its emphasis on experiential learning and sustainability in food and agriculture. The opportunity to engage in hands-on research and work directly with agricultural systems aligns perfectly with my academic and professional interests.  One of my goals is to gain hands-on experience that will support my future career in food and bioprocess engineering.